Use Calumet for all baking needs. It is always dependable. Calumet gives two distinct leavening actions. These are perfectly balanced and timed to work together. Gently, steadily, these two actions raise the batter all through the mixing and baking. Calumet is sure to give leavening success to biscuits, muffins, cakes, pancakes, and everything you bake.
Store in a cool dry place.
Starch (Corn or Cassava), Leavening Agent (Baking Soda), Acidity Regulator (Sodium Aluminum Sulfate), Leavening Agent (Calcium Acid Phosphate)